Selected Books about Catalonia
Non-Fiction
Azevedo, Milton M., editor. Contemporary
Catalonia in Spain and Europe. University of California
at Berkeley: Gaspar de Portolà Catalonian Studies
Program, 1991.
Graves, Lucia. A Woman Unknown: Voices
from a Spanish Life. Washington, D.C.: Counterpoint,
1999.
Hargreaves, John. Freedom for Catalonia?
Catalan Nationalism, Spanish Identity, and the Barcelona
Olympic Games. Cambridge: Cambridge University
Press, 2000.
Hughes, Robert. Barcelona, the Great
Enchantress. National Geographic, 2004.
Hughes, Robert. Barcelona. New York: Knopf, 1992.
Johnston, Hank. Tales of Nationalism:
Catalonia, 1939-1979. New Jersey: Rutgers University
Press, 1991.
Lambert, Derek. Spanish Lessons: Beginning
a New Life in Spain. New York: Broadway Books,
2000.
Paa-Kerner, Greta. A Guiri’s Adventure:
Barcelona through the Eyes of an American.
New York: Writer’s Advantage, 2002.
Payne, John. Catalonia: Portrait of
a Nation. London: Century, 1991.
Literature in Translation
Sobrer, Josep Miquel, translator. Catalonia:
A Self-Portrait. Bloomington, IN: Indiana University
Press, 1992.
Cookbooks
Gray, Patience. Honey from a Weed:
Fasting and Feasting in Tuscany, Catalonia, The Cyclades
and Apulia. New York: Harper & Row, 1986.
Andrews, Colman. Catalan Cuisine:
Europe’s Last Great Culinary Secret. New
York: Atheneum, 1988.
Torres, Miramar. The Catalan Country
Kitchen: Food and Wine from the Pyrenees to the Mediterranean
Seacoast of Barcelona. New York: Addison-Wesley,
1992.
Resources
www.penguin.es
Click on “Essential Spain”.
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