Books

Non-Fiction

Azevedo, Milton M., editor. Contemporary Catalonia in Spain and Europe. University of California at Berkeley: Gaspar de Portolà Catalonian Studies Program, 1991.

Graves, Lucia. A Woman Unknown: Voices from a Spanish Life. Washington, D.C.: Counterpoint, 1999.

Hargreaves, John. Freedom for Catalonia? Catalan Nationalism, Spanish Identity, and the Barcelona Olympic Games. Cambridge: Cambridge University Press, 2000.

Hughes, Robert. Barcelona, the Great Enchantress. National Geographic, 2004.
Hughes, Robert. Barcelona. New York: Knopf, 1992.

Johnston, Hank. Tales of Nationalism: Catalonia, 1939-1979. New Jersey: Rutgers University Press, 1991.

Lambert, Derek. Spanish Lessons: Beginning a New Life in Spain. New York: Broadway Books, 2000.

Paa-Kerner, Greta. A Guiri’s Adventure: Barcelona through the Eyes of an American. New York: Writer’s Advantage, 2002.

Payne, John. Catalonia: Portrait of a Nation. London: Century, 1991.
Literature in Translation

Sobrer, Josep Miquel, translator. Catalonia: A Self-Portrait. Bloomington, IN: Indiana University Press, 1992.

Cookbooks

Gray, Patience. Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia. New York: Harper & Row, 1986.

Andrews, Colman. Catalan Cuisine: Europe’s Last Great Culinary Secret. New York: Atheneum, 1988.

Torres, Miramar. The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona. New York: Addison-Wesley, 1992.

Other Resources

Penguin Books – Click on “Essential Spain”